THE BEST PATISSERIES IN PARIS: A GUIDE TO CAKE AND DESSERT BOUTIQUES

 

Which royal concubine drowned her sorrows in chocolate? Where can you find the best lemon tarts in Paris? In which patisserie do Jews and Muslims get together? Where can you find the chocolates that were specially concocted to treat Marie Antoinette's headaches?

This book guides you through the top cake and dessert shops in the French capital and the stories behind them. Whether you tour them while meandering through the City of Light, or take a calorie-free but soul-nourishing armchair journey. The book offers a sweet way to get know Paris and to learn about the culture and history of this remarkable city.

Sharon Heinrich is a Paris-based Israeli pastry chef and the author of the beloved blog Paris chez Sharon, followed by thousands of devoted readers.