My name is Sharon Heinrich, I am 37 years old and I have been living in Paris for 4 years now.
I am a researcher in the field of Pastry & Chocolate.
I always enjoyed to make cakes and desserts to my colleagues and with time I turned this into my main profession.
After moving to Paris, I started my blog that is dedicated to Paris, Confectionery and everything between them. Working on my blog enabled me to meet some of the best Pastry Chefs & Chocolateris in Paris and some amazing and delicious delis in the city.
I am happy to share my knowledge in this tasty field with you.
AboutSharon
What some happy travelers say:
"Such an amzing experience, the best chocolate I've ever eaten."
- Carrie B.
"Sharon was so awesome, it's seems as if she knows anybody who is somebody in pastry and chocolate."
- Tammy T.
"It was my 5th time at Paris and it felt like it was the first time. I was never aware of the gorgeous boutique patisseries and chocolateries spread all around the city ."
- Steve M.